Job Description

Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below. During the day DK welcomes early risers and adventurous lunch goers. Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from the buzzing commotion of brewed coffee and banh mi.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. 
2. Communicates in detail food descriptions when presenting food items to guests.
3. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.
4. Works closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
5. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
6. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 45 pounds. The employee will spend over 4 hours daily standing or walking.

  Required Education and Experience

1. One (1) to two (2) years industry experience preferred.
2. Must have excellent written and verbal communication skills.
3. Must be able to effectively multi-task in high stress situations.
4. Must be a team player with a strong work ethic.
5. Familiarity with POS system is a plus.

For more information on Double Knot, please visit 

For more information on the Schulson Collective, please visit 

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